Navigation auf


Epidemiology, Biostatistics and Prevention Institute

Estimation of the public health impact of meat consumption in Switzerland

This project aims at assessing (1) potential effects of and trend in animal product consumption in the population, (2) controversies about health implications on animal products consumption, (3) based on (1) and (2): defining and discussing public health implications. The project is part of NOVAnimal, funded by a NRP69 grant.

More information about the results of this project can be found on this website:

Weiterführende Informationen


David Fäh
Sabine Rohrmann


Swiss National Science Foundation