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Epidemiology, Biostatistics and Prevention Institute

Determinants of visceral obesity in Switzerland

Use MenuCH data to examine how dietary, lifestyle and sociodemographic factors are associated with visceral obesity based on waist circumfertence and BMI and waist to height ration. There is a particular focus on consumption of ultraprocessed foods.

Weiterführende Informationen

Team

David Fäh (Project Leader)

Zento Stanga

Kaspar Staub