Schweizer Zeitschrift für Ernährungsmedizin: Vegetarianism versus Meat Consumption

Do vegetarians live longer than people who consume meat? Is meat consumption necessary for a sufficient intake of protein, iron and b-vitamins? How is meat consumption related to green house gas emission and climate change? These and many other questions are addressed in the December issue of Schweizerische Zeitschrift für Ernährungsmedizin, which was co-edited by Sabine Rohrmann from EBPI.

Walter Schmid

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