EBPI Researcher Sabine Rohrmann
edits Schweizer Zeitschrift für Ernährungsmedizin issue on
Nutrition and Food Waste

Does a healthy diet also benefit the environment (and vice versa)? Why are Swiss dairy products ecologically better than those from other countries? How can we as consumers avoid food waste?  

These and other questions are addressed in the new edition of Schweizer Zeitschrift für Ernährungsmedizin, edited by EBPI researcher Sabine Rohrmann. All articles are freely available here.

Manfred Müller

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