Doreen Gille received her master's degree in nutrition sciences from the University
of Jena (FSU), Germany, in 2009.
Before joining the EBPI in 2017 as the institute's scientific manager, she worked
as a researcher for more than 8 years investigating the effects of dairy products
on human health. She was particularly involved in the planning and implementation
of clinical trials, data analysis and scientific writing as well as in quantitative and qualitative consumer research. She paid special interest to the biological interpretation of gene expression (BIG) data in the course of personalized
In her position as scientific manager Doreen is responsible for internal and
external communication, strategy development and maintenance, management
of grant submissions and other administrative tasks relevant to the EBPI.